![]() Drizzle the white chocolate over, using a small spoon, then gently ripple them together. Melt the milk and white chocolate in small bowls then pour the milk chocolate over the top of the caramel -crispy -chocolatey goodness. Tip the mixture into an 8” square tin ( line with baking parchment) and flatten with the back of the spoon. Stir occasionally until the chocolate has melted ( it will be very thick) add the rice crispies and stir well to cover them all. Place the chopped up Mars Bars and butter/margarine in a heat proof bowl, set over a saucepan full of almost boiling water. perfect for children's birthday party's too, just sprinkle with some bright and colourful sugar sprinkles and cut into small squares ❤️❤️❤️ģ50g mars bars or any other caramel/nougat/chocolate bar - chopped into small piecesġ50g rice crispies or any other popped rice cereal This yummy slice is one of the easiest and quickest sweet treats to knock up. ![]()
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